{"id":9022,"date":"2025-09-30T05:19:45","date_gmt":"2025-09-30T05:19:45","guid":{"rendered":"https:\/\/enzymebio.com\/?p=9022"},"modified":"2025-09-30T05:19:52","modified_gmt":"2025-09-30T05:19:52","slug":"made-in-america-vs-global-science","status":"publish","type":"post","link":"https:\/\/enzymebio.com\/?p=9022","title":{"rendered":"Made in America vs. Imported Science \u2013 Why Collaboration, Not Isolation, Will Drive Innovation"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" id=\"ember825\">Global challenges demand global solutions. The idea that scientific breakthroughs can be \u201cmade in America\u201d alone ignores how modern research really works. Open science encourages sharing data and methods widely, so researchers worldwide can build on each other\u2019s work. In practice, collaborations import new expertise: <em>\u201cdifferent pools of knowledge\u201d<\/em> from abroad spark creativity and . Research shows that internationally co\u2011invented patents tend to be stronger \u2013 often exceeding purely domestic efforts in originality and . In short, when scientists pool resources and know\u2011how across borders, everyone innovates faster than in isolation.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ember826\">The Evidence for Open Innovation<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"ember827\">Innovation is increasingly global. In the US, foreign\u2010born inventors make a disproportionate contribution: they\u2019re only 16% of inventors but authored about 23% of US patents between 1990\u2013. Immigrants also supply roughly a quarter of the nation\u2019s STEM workforce and Nobel . As one study notes, <em>\u201cdifferent pools of knowledge get imported by immigration, and diversity in background is good for innovation\u201d<\/em>. This highlights that even domestic R&amp;D often relies on knowledge, talent, and ideas from around the world.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"ember828\">International research teams also produce high\u2010impact results. A Harvard Business School analysis found that U.S. firms\u2019 patents involving foreign co\u2010inventors are at least as strong \u2013 and often stronger \u2013 than those created by all\u2010American . These collaborative patents tend to have more claims, more novel technology combinations, and higher citation . By bringing together diverse expertise, globally co\u2011authored research boosts quality and value.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ember829\">Key Benefits of Collaboration<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Broader Expertise:<\/strong> Mixing researchers from different countries brings complementary skills and perspectives. Cross-border teams routinely create more original, highly cited innovations than isolated .<\/li>\n\n\n\n<li><strong>Rapid Problem-Solving:<\/strong> Sharing data and lab results accelerates breakthroughs. For example, global cooperation was key in the COVID\u201119 response \u2013 scientists in China, Australia and elsewhere released the virus genome freely, speeding vaccine development .<\/li>\n\n\n\n<li><strong>Economic Value:<\/strong> Diversity drives productivity. In one study, immigrant inventors contributed about 25% of the economic value of U.S. . This underscores that ideas crossing borders amplify a nation\u2019s innovation output.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ember831\">Enzyme Bioscience: A Model of Open Innovation<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"ember832\">In applied fields like biotechnology, collaboration is built into the process. For instance, <a href=\"https:\/\/enzymebio.com\/\">Enzyme Bioscience<\/a> \u2013 an enzyme and probiotic company \u2013 emphasizes education and partnerships in its work. It \u201cpushes the boundaries of what enzymes and probiotics can achieve in digestive health,\u201d developing customized solutions based on cutting-edge . The firm\u2019s interdisciplinary approach combines biotechnology, nutrition and clinical feedback, and it actively collaborates with academic institutes and industry . By sharing findings across the global scientific community and continually educating stakeholders, companies like this help ensure new discoveries translate into effective health products. In this way, Enzyme Bioscience exemplifies how openness and teamwork accelerate innovation in life sciences.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"ember833\">Scientists working together in a lab illustrate how pooling expertise and resources drives progress. As one expert puts it, <em>\u201cglobal problems can only be effectively solved through sustained scientific collaboration\u201d<\/em>. In today\u2019s interconnected world, policies or mindsets that isolate research hamper innovation. Conversely, turning outward \u2013 embracing open science, joint research projects, and international talent \u2013 yields richer breakthroughs for everyone. For R&amp;D professionals, industry leaders and students alike, the lesson is clear: collaboration, not isolation, is the engine of .<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ember834\">References and Further Reading<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Diamond, R. et al. (2023). <em>A new look at immigrants\u2019 outsize contribution to innovation in the US<\/em>. Stanford Institute for Economic Policy Research. Available at: <a href=\"https:\/\/siepr.stanford.edu\/news\/new-look-immigrants-outsize-contribution-innovation-us\" target=\"_blank\" rel=\"noopener\">https:\/\/siepr.stanford.edu\/news\/new-look-immigrants-outsize-contribution-innovation-us<\/a><\/li>\n\n\n\n<li>\u201cGlobal Collaborative Patents.\u201d Sari Pekkala Kerr &amp; William R. Kerr (2015). Harvard Business School \/ working paper. Available at: <a href=\"https:\/\/www.hbs.edu\/ris\/Publication%20Files\/16-059_d8b35c46-be68-4d2d-9ef2-7b0903481982.pdf\" target=\"_blank\" rel=\"noopener\">https:\/\/www.hbs.edu\/ris\/Publication%20Files\/16-059_d8b35c46-be68-4d2d-9ef2-7b0903481982.pdf<\/a><\/li>\n\n\n\n<li>UNESCO. <em>Open Science: Making science accessible, inclusive and equitable for all<\/em>. (UNESCO\u2019s official page) \u2014 <a href=\"https:\/\/www.unesco.org\/en\/open-science\" target=\"_blank\" rel=\"noopener\">https:\/\/www.unesco.org\/en\/open-science<\/a><\/li>\n\n\n\n<li>Bernstein, S., Diamond, R., McQuade, T. et al. (2022). <em>The Contribution of High-Skilled Immigrants to Innovation in the United States<\/em>. National Bureau of Economic Research (NBER). Available at: <a href=\"https:\/\/www.nber.org\/papers\/w30797\" target=\"_blank\" rel=\"noopener\">https:\/\/www.nber.org\/papers\/w30797<\/a><\/li>\n\n\n\n<li>USPTO. <em>Newcomers and novelty: The contribution of immigrant inventors to U.S. patents, 2000\u20132012<\/em>. (Office of the Chief Economist, USPTO) \u2014 <a href=\"https:\/\/www.uspto.gov\/sites\/default\/files\/documents\/oce-dh-immigrant-inventor.pdf\" target=\"_blank\" rel=\"noopener\">https:\/\/www.uspto.gov\/sites\/default\/files\/documents\/oce-dh-immigrant-inventor.pdf<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Global challenges demand global solutions. The idea that scientific breakthroughs can be \u201cmade in America\u201d alone ignores how modern research [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[73],"tags":[68,34,33,61],"class_list":["post-9022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-insights","tag-enzyme-bioscience","tag-enzymebio","tag-enzymes","tag-probiotic"],"_links":{"self":[{"href":"https:\/\/enzymebio.com\/index.php?rest_route=\/wp\/v2\/posts\/9022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enzymebio.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enzymebio.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enzymebio.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/enzymebio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9022"}],"version-history":[{"count":1,"href":"https:\/\/enzymebio.com\/index.php?rest_route=\/wp\/v2\/posts\/9022\/revisions"}],"predecessor-version":[{"id":9024,"href":"https:\/\/enzymebio.com\/index.php?rest_route=\/wp\/v2\/posts\/9022\/revisions\/9024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enzymebio.com\/index.php?rest_route=\/wp\/v2\/media\/9023"}],"wp:attachment":[{"href":"https:\/\/enzymebio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enzymebio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enzymebio.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}