{"id":2983,"date":"2024-12-19T05:11:12","date_gmt":"2024-12-19T05:11:12","guid":{"rendered":"https:\/\/enzymebio.com\/?post_type=product&#038;p=2983"},"modified":"2025-11-01T04:53:30","modified_gmt":"2025-11-01T04:53:30","slug":"bakezyme-go-sup","status":"publish","type":"product","link":"https:\/\/enzymebio.com\/?product=bakezyme-go-sup","title":{"rendered":"Bakezyme-GO SUP (Glucose Oxidase)"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Bakezyme-GO SUP is a glucose oxidase enzyme that strengthens gluten structure, enhancing dough handling and machinability.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It helps in providing better dough consistency, thereby making it easier to process and shape during production.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">With the enhancement of the gluten network, this enzyme also contributes to better texture and rise in baked goods, thus leading to higher quality breads and other bakery products. 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