Bakezyme-BA SUP (Bacterial Amylase)
Bakezyme-BA SUP is the bacterial amylase enzyme that stabilizes dough and, in return, supplies fermentation sugars.
This will promote a consistent process of fermentation leading to better dough performance and even better quality of products; this is quite valuable in baking industries, especially where consistent performances of dough are crucial factors for quality baked goods to be produced, thus providing for optimal sugar release for yeast activities that enhance texture and flavoring of bread.
