Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits to the host. These beneficial bacteria play a critical role in maintaining gut microbiota balance, supporting digestion, enhancing nutrient absorption, and promoting overall health.

The most commonly used probiotic genera include Lactobacillus, Bifidobacterium, and spore-forming strains such as Bacillus, which are widely recognized for their stability and efficacy in various formulations.

Our Products

Bacillus Strains:

Bacillus Clausii (10-150 BN)

  • Supports gut health and restores intestinal flora.
  • Used to treat diarrhea and antibiotic-associated disturbances.

Bacillus Coagulans (10-200 BN)

  • Improves digestion and reduces irritable bowel syndrome (IBS) symptoms.
  • Aids in immunity and gut health.

Bacillus Subtilis (10-200 BN)

  • Enhances nutrient absorption and gut microbial balance.
  • Supports immunity and gastrointestinal function.

Bifidobacterium Strains:

Bifidobacterium Adolescentis (10-150 BN)

  • Improves digestion and reduces gut inflammation.

Bifidobacterium Animalis (10-200 BN)

  • Enhances gut health and reduces constipation

Bifidobacterium Animalis Lactis (10-150 BN)

  • Promotes immunity and gut microbiota diversity.

Bifidobacterium Longum (20-200 BN)

  • Alleviates gut issues and reduces inflammation.

Bifidobacterium Longum (20-200 BN)

  • Alleviates gut issues and reduces inflammation.

Bifidobacterium Infantis (10-150 BN)

  • Helps with infant gut health and reduces colic symptoms.

Enterococcus Strain:

Enterococcus Faecium (10-200 BN)

  • Restores gut flora and promotes overall digestive health.

Lactobacillus Strains:

Lactobacillus Brevis (10-200 BN)

  • Reduces inflammation and supports immune function.

Lactobacillus Buchneri (10-200 BN)

  • Enhances silage fermentation and animal gut health.

Lactobacillus Bulgaricus (10-300 BN)

  • Improves digestion and supports dairy product fermentation.

Lactobacillus Casei (10-300 BN)

  • Reduces lactose intolerance and improves digestion.

Lactobacillus Casei (10-300 BN)

  • Reduces lactose intolerance and improves digestion.

Lactobacillus Crispatus (10-100 BN)

  • Promotes vaginal health and balances microbiota.

Lactobacillus Delbrueckii (10-150 BN)

  • Supports yogurt fermentation and digestive health.

Lactobacillus Fermentum (10-300 BN)

  • Reduces oxidative stress and supports immunity.

Lactobacillus Gasseri (10-300 BN)

  • Aids in weight management and reduces belly fat.

Lactobacillus Johnsonii (10-200 BN)

  • Boosts immunity and fights harmful pathogens.

Lactobacillus Paracasei (10-400 BN)

  • Enhances immune health and reduces allergic reactions.

Lactobacillus Paracasei (10-400 BN)

  • Enhances immune health and reduces allergic reactions.

Lactobacillus Plantarum (10-500 BN)

  • Improves gut health and reduces bloating.

Lactobacillus Pentosus (10-100 BN)

  • Supports gut balance and reduces inflammation.

Lactobacillus Salivarius (10-300 BN)

  • Enhances oral health and fights harmful bacteria.

Lactobacillus Sakei (10-100 BN)

  • Supports fermentation processes in food.

Pediococcus Strains:

Pediococcus Acidilactici (10-200 BN)

  • Improves animal gut health and promotes fermentation.

Pediococcus Pentosaceus (10-150 BN)

  • Balances gut microbiota and improves digestion.

Streptococcus Strains:

Streptococcus Thermophilus (10-100 BN)

  • Improves digestion and supports yogurt fermentation.

Streptococcus Faecium (10-100 BN)

  • Balances gut health and reduces pathogenic bacteria.

Saccharomyces Strains:

Saccharomyces Cerevisiae (5-20 BN)

  • Enhances gut health and supports fermentation.

Saccharomyces Boulardii (5-20 BN)

  • Treats diarrhea and restores gut flora after antibiotic use.

FAQ’s

Probiotic enzymes are proteins from probiotics that help in the breakdown of food into nutrients for better digestion and absorption.

Yes, taking enzymes and probiotics together is safe and improves digestion and gut health synergistically.

Probiotic enzymes tend to start showing some positive effects within a few days, but improvements in digestion become more noticeable after 1-2 weeks.

Yogurt, kefir, sauerkraut, kimchi, and miso have high levels of probiotics, which help promote good gut health.

The most common probiotics for women are Lactobacillus rhamnosus and Lactobacillus reuteri, supporting vaginal and digestive health.

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