Feed enzymes are natural powerhouses that play a crucial role in improving animal nutrition, feed efficiency, and overall farm productivity. These enzymes are put into animal feed to make complex nutrients easier to be broken down by animals in order to be digested and absorbed. Improving the digestibility of feeds helps animals get the utmost out of their food. This means healthier livestock, more efficient production, and more money in the bank at the end of the month. One of the most common feed enzymes is phytase, which degrades plant-based phosphorus to become more available to animals. This reduces the need for costly and environmentally damaging inorganic phosphorus supplements. Other enzymes such as proteases and analyses further break down proteins and starches to improve the digestion of both plant and animal feed. Feed enzymes also have a most benefit to the environment.