Alkaline Protease (50,000-500,000 U/g)
Alkaline protease is a highly active proteolytic enzyme that accelerates hydrolysis of protein significantly at alkaline pHs.
This enzyme has broad applications within the food processing industry, mainly involving protein extraction for flavor, for protein hydrolysate production and finally producing nutritious protein isolate production.
The flavor profiles in soups, sauces, and seasonings are improved by this enzyme as it breaks proteins into savory peptides. In meat processing, it improves tenderness and juiciness and is a perfect solution for the tough protein substrates.
Its strong stability and activity at higher pH levels make Alkaline Protease suitable for manufacturers to have consistent results in flavor development and protein-rich food innovations.
