Bakezyme-CL SUP (Cellulase)
The product Bakezyme-CL SUP is a cellulase enzyme that enhances the texture and volume of baked products.
This enzyme breaks cellulose fibers, which gives an easier hydration of the dough that results in better volume with a lighter, airier texture. It is especially very important for gluten-free baking as achieving the right texture could sometimes be difficult.
With this addition of the enzyme, bakers can achieve better results on gluten-free products, hence making them more appealing to the consumers and satisfying their consumption needs.
