Beta-Glucanase (5,000-100,000 BGU/g)
Beta-Glucanase is one of the most important enzymes in brewing and malt processing, as it breaks down beta-glucans that cause viscosity problems.
It reduces viscosity, thus improving filtration and enhancing extract yields, making brewing more efficient.
This enzyme ensures a smooth production process and superior beverage quality, which makes it an essential tool for brewers who want to deliver the best possible products.
