Lactobacillus Sakei (10-100 BN)
Lactobacillus Sakei is a specific probiotic strain used in the fermentation process for food products, such as meat and seafood.
The ability of Lactobacillus to produce lactic acid ensures improved food preservation and flavor while inhibiting harmful bacteria.
Apart from food applications, It promotes gut health by balancing the intestinal microbiome. This strain provides practical benefits for both food technology and digestive wellness.
