Neutral protease (25,000-50,000 PC U/g)
Neutral protease is a strong enzyme, showing moderate protein hydrolysis at neutral pH. This has been employed widely in meat and sea food processing. This enzyme will relax the proteins present in muscles, which can help smoothen out the texture and enhance the juiciness without loss of natural flavors.
In food applications, This Protease assists in protein digestion, thus ensuring nutrient availability and functional benefits in dietary products. Its mild but potent action ensures the minimum impact on flavor, thus it is suited for sensitive food preparation applications.
With its versatility and specific performance, IT is indispensable to the manufacturer who requires quality performance in protein modification and texture optimization.
