Xylanase (5,000-200,000 XU/g)
Xylanase is used widely in baking and brewing industries for improving the quality of the product and efficiency in processing.
In baking, it increases dough elasticity and volume, thus making bread lighter and more uniform. In brewing, It reduces viscosity, thus improving filtration and clarity.
Such optimizing processes, this enzyme will play an important role in producing high-quality final products, making it a must-have necessity for bakers and brewers who desire to consistently produce excellence.
