Virtual plant tour

Visit our plant without the flight.

Follow a batch through our plant — from the raw material that arrives at the gate to the drum that leaves with its documents. Every step happens in-house.

7In-house facilities
6Stops on the tour
2Separate fermentation units
2Independent QC labs
The route of a batch

Six stops. Seven in-house facilities.

Tap a stop to jump to it. Everything on this route is run by our own teams — nothing is outsourced between the raw material and your drum.

  1. 01 Arrival Microbiological QC · Chemical QC
  2. 02 Research & development Fermentation R&D lab · API-based R&D lab
  3. 03 Fermentation Enzyme fermentation unit · Probiotic fermentation unit
  4. 04 Testing Chemical QC · Microbiological QC
  5. 05 Quality assurance Quality Assurance
  6. 06 Packing & dispatch Quality Assurance
01Enzyme fermentation unit02Probiotic fermentation unit03Quality Assurance04Chemical QC05Microbiological QC06Fermentation R&D lab07API-based R&D lab
01Stop 1 of 6 · Arrival

Raw materials are checked before they are used.

Every incoming raw material is sampled and tested by our own quality control laboratories before it is released to production — the first gate a batch passes.

  • Microbiological testing of raw materials for microbial quality and purity
  • Chemical checks against the material specification
  • Only released materials move on to R&D or production
Facilities at this stop05Microbiological QC04Chemical QC
Next stop: Research & development
02Stop 2 of 6 · Research & development

The process is designed and scaled in our own R&D labs.

Two separate research laboratories develop and optimise processes before anything reaches the production floor — one for fermentation, one for API-related work.

  • Fermentation process development, optimisation and scale-up studies
  • API-related research, process development and analytical support
  • Custom blends formulated to your application, dose and format
Facilities at this stop06Fermentation R&D lab07API-based R&D lab
Next stop: Fermentation
03Stop 3 of 6 · Fermentation

Enzymes and probiotics are made in separate units.

Production runs in two dedicated fermentation facilities: one for enzymes and a separate one for probiotics, so each process is controlled on its own.

  • Enzyme fermentation unit focused on consistent, reliable production
  • Separate probiotic fermentation unit for controlled production of strains
  • Stainless-steel fermenters with in-process monitoring
Facilities at this stop01Enzyme fermentation unit02Probiotic fermentation unit
Next stop: Testing
04Stop 4 of 6 · Testing

Every batch is tested by two QC laboratories.

Finished batches are tested independently of production — chemically for activity and potency, and microbiologically for purity and microbial limits.

  • Chemical QC: product specification, enzyme activity, potency and critical parameters
  • Microbiological QC: microbial quality, purity and related parameters
  • Results recorded on a certificate of analysis for the batch
Facilities at this stop04Chemical QC05Microbiological QC
Next stop: Quality assurance
05Stop 5 of 6 · Quality assurance

QA reviews the records and releases the batch.

Our Quality Assurance department runs the quality system around all of this — documentation, process compliance and the review that releases a batch for dispatch.

  • Batch documentation and process-compliance review
  • Release only after QC results meet the specification
  • Quality systems certified to ISO 9001:2015, FSSC 22000 and GMP
Facilities at this stop03Quality Assurance
Next stop: Packing & dispatch
06Stop 6 of 6 · Packing & dispatch

Packed, documented and shipped to you.

Released product is packed in a clean area and shipped with its documents — to customers in India and 20 export countries.

  • 25 / 50 kg HDPE drums or retail pouches; custom packing on request
  • Technical data sheet and batch certificate of analysis
  • Commercial invoice and packing list with every consignment
Facilities at this stop03Quality Assurance
Operator in clean-room clothing in the packing area Mixing and packing equipment in a clean area
End of the tour

What arrives with every order.

TDSTechnical data sheet for every product
CoACertificate of analysis for your batch
9 certificatesFDA, GMP, ISO 9001, FSSC 22000, ISO 22000, HACCP, Halal, Kosher, FSSAI
Shipping docsCommercial invoice and packing list
Let’s work together

Let’s build your next formulation.

Tell us about your application — we’ll recommend the right enzyme, share technical data and send samples.

Sample kit

Up to 5 products. Request samples of all of them in one message, or compare them side by side.

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