Alpha-Galactosidase
Breaks down raffinose and stachyose in beans and legumes.
Overview
Alpha-Galactosidase hydrolyses the alpha-galactosidic bonds in complex sugars such as raffinose and stachyose, which occur in beans, legumes and cruciferous vegetables, breaking them into simpler sugars.
It is used in digestive enzyme supplements taken with these foods and in food processing to reduce the oligosaccharide content of legume and soy-based products.
Key benefits & applications
- Breaks down raffinose and stachyose in beans and legumes.
Used across
Alpha-Galactosidase: questions buyers ask.
Need more detail? Ask our team or see the enzyme glossary.
Breaks down raffinose and stachyose in beans and legumes. It is part of our food enzymes range, which serves applications such as dairy & lactose-free products, cheese making, juice clarification.
Alpha-Galactosidase is supplied at 1,500-30,000 GAL U/g. Tell us the activity you need within this range and we will confirm it on the technical data sheet and the certificate of analysis.
Yes. You can download the Alpha-Galactosidase technical data sheet (PDF) from this page. A certificate of analysis is provided for the batch you receive.
Alpha-Galactosidase is supplied in 25 kg or 50 kg HDPE drums or in retail pouches, manufactured in our GMP and ISO 9001:2015 certified facility in India. We supply customers in 21 countries; Incoterms and lead time are agreed per order.
Yes. Request a sample through our contact form with your application and destination country, and we will send it with the technical data sheet.
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Tell us about your application and our team will share the technical data sheet, pricing and a sample of Alpha-Galactosidase.