Bakezyme-XL SUP Xylanase

Overview

Bakezyme-XL SUP is a xylanase enzyme that improves dough hydration, machinability, and overall processing of change.

It breaks down hemicellulose, making the dough more flexible and easier to handle, which is essential for very extensive bakery production. The enzyme also improves loaf volume and crumb quality, which makes the final product lighter and fluffier.

Xylanase is an important ingredient for bakeries in their pursuit of achieving perfect dough consistency and quality for their baked products.

Key benefits & applications

• Improves dough hydration and machinability.
• Enhances loaf volume and crumb quality.

Used across