Lactobacillus Bulgaricus
Improves digestion and supports dairy product fermentation.
Overview
Lactobacillus Bulgaricus is one of the most studied probiotic strains, and the most significant role it has in dairy fermentation is for yogurt. It is known to have improved digestion and gut health.
It breaks down lactose, making it excellent for those with mild cases of lactose intolerance, reducing bloating, improving the absorption of nutrients, and giving the entire gastrointestinal system a great boost.
Lactobacillus Bulgaricus is a well-trusted strain in the food and supplement industries, providing both functional benefits and excellent digestive support.
Key benefits & applications
- Improves digestion and supports dairy product fermentation.
Used across
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