Probiotics
Lactobacillus Sakei
Supports fermentation processes in food.
10-100Potency · billion CFU/g
ProbioticsRange
Bulk & customSupply
TDS & CoAAvailable on request
Overview
Lactobacillus Sakei is a specific probiotic strain used in the fermentation process for food products, such as meat and seafood.
The ability of Lactobacillus to produce lactic acid ensures improved food preservation and flavor while inhibiting harmful bacteria.
Apart from food applications, It promotes gut health by balancing the intestinal microbiome. This strain provides practical benefits for both food technology and digestive wellness.
Key benefits & applications
- Supports fermentation processes in food.
Used across
Dietary supplementsFunctional foods & beveragesInfant & women’s healthAnimal & aqua healthSilage inoculantsCustom synbiotic blends
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