Overview
Rennet is an enzyme that coagulates milk proteins to form curd.
In animal nutrition it is supplied for feed and premix applications on request. Tell us the species, diet and feed process so we can confirm a suitable grade and share the technical data sheet.
Key benefits & applications
- For feed and premix applications on request.
Technical specifications
| EC number | EC 3.4.23.x |
|---|---|
| Source | Rhizomucor miehei |
| Form | Off-white to light brown powder |
| Activity | 1,000 – 10,000 IMCU/g (customizable) |
| Optimum pH | 5.5 – 6.5 |
| pH range | 5.0 – 7.0 |
| Optimum temperature | 35°C – 45°C |
| Temperature range | Stable up to 55°C |
| Shelf life | 12 months under recommended storage conditions |
| Storage | Store in a cool, dry place (<25°C) |
| Packaging | 25 kg HDPE drum / bag with inner liner |
From the Rennet technical data sheet. The specification for your order is confirmed on the certificate of analysis.
Used across
For feed and premix applications on request. It is part of our feed enzymes range, which serves applications such as poultry, swine, cattle & dairy.
The specification is confirmed per grade on the technical data sheet; tell us your application and required activity when you request a quotation.
Yes. You can download the Rennet technical data sheet (PDF) from this page. A certificate of analysis is provided for the batch you receive.
Rennet is supplied in 25 kg or 50 kg HDPE drums or in retail pouches, manufactured in our GMP and ISO 9001:2015 certified facility in India. We supply customers in 20 countries; Incoterms and lead time are agreed per order.
Yes. Request a sample through our contact form with your application and destination country, and we will send it with the technical data sheet.
More from Feed Enzymes
Need this for your process?
Tell us about your application and our team will share the technical data sheet, pricing and a sample of Rennet.