Food Enzymes
Bromelain
Aids in protein digestion, meat tenderization, and anti-inflammatory supplements.
600-2,400Activity · GDU/g
FoodRange
Bulk & customSupply
TDS & CoAAvailable on request
Overview
Bromelain is a versatile enzyme obtained from pineapple that has numerous functions in food and health.
The enzyme plays an important role in cooking as it acts as a natural tenderizer of meat, and breaks the tough proteins which make it easier to eat.
It further helps break down protein in the stomach to ease digestion. Further, Bromelain has anti-inflammatory properties hence is often added to the dietary supplements to aid the care of joints and also healing of wounds. Such multifunctionality makes the product a staple across numerous industries.
Key benefits & applications
- Aids in protein digestion, meat tenderization, and anti-inflammatory supplements.
Used across
Dairy & lactose-free productsCheese makingJuice clarificationStarch & syrup processingProtein hydrolysisMeat & fish texture
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