Overview
Glucoamylase is a food-grade enzyme that releases glucose from starch and dextrins.
In food processing it is used in glucose syrups, brewing and distilling. The specification for your application is confirmed on the technical data sheet and the certificate of analysis for each batch.
Key benefits & applications
- Releases glucose from starch and dextrins.
Technical specifications
| EC number | EC 3.2.1.3 |
|---|---|
| Source | Aspergillus niger |
| Form | Off-white to light brown powder |
| Activity | 50,000 – 300,000 AGU/g (customizable) |
| Optimum pH | 4.0 – 4.5 |
| pH range | 3.5 – 5.5 |
| Optimum temperature | 55°C – 65°C |
| Temperature range | Stable up to 65°C |
| Shelf life | 24 months from date of manufacture |
| Storage | Store in a cool, dry place (<25°C) |
| Packaging | 25 kg HDPE drum with inner LDPE liner; Customized packaging available |
From the Glucoamylase technical data sheet. The specification for your order is confirmed on the certificate of analysis.
Used across
Releases glucose from starch and dextrins. It is part of our food enzymes range, which serves applications such as dairy & lactose-free products, cheese making, juice clarification.
The specification is confirmed per grade on the technical data sheet; tell us your application and required activity when you request a quotation.
Yes. You can download the Glucoamylase technical data sheet (PDF) from this page. A certificate of analysis is provided for the batch you receive.
Glucoamylase is supplied in 25 kg or 50 kg HDPE drums or in retail pouches, manufactured in our GMP and ISO 9001:2015 certified facility in India. We supply customers in 20 countries; Incoterms and lead time are agreed per order.
Yes. Request a sample through our contact form with your application and destination country, and we will send it with the technical data sheet.
More from Food Enzymes
Need this for your process?
Tell us about your application and our team will share the technical data sheet, pricing and a sample of Glucoamylase.