Nattokinase
A serine protease first isolated from natto, a fermented soybean food.
Overview
Nattokinase is a food-grade enzyme that is a serine protease first isolated from natto, a fermented soybean food.
In food processing it is used in dietary supplement formulations. The specification for your application is confirmed on the technical data sheet and the certificate of analysis for each batch.
Key benefits & applications
- A serine protease first isolated from natto, a fermented soybean food.
Technical specifications
| EC number | EC 3.4.21.62 |
|---|---|
| Source | Bacillus subtilis |
| Form | Light Brown to Brown Colored powder |
| Activity | 2,000 – 20,000 FU/g (Fibrinolytic Units) |
| Optimum pH | 7.0 – 9.0 |
| pH range | 6.0 – 10.0 |
| Optimum temperature | 35°C – 45°C |
| Temperature range | Stable up to 50°C |
| Shelf life | 24 months |
| Storage | Store in a cool, dry place (<25°C); for extended stability, store at 2–8°C |
| Packaging | 10 kg / 25 kg HDPE drum with inner LDPE liner |
From the Nattokinase technical data sheet. The specification for your order is confirmed on the certificate of analysis.
Used across
A serine protease first isolated from natto, a fermented soybean food. It is part of our food enzymes range, which serves applications such as dairy & lactose-free products, cheese making, juice clarification.
The specification is confirmed per grade on the technical data sheet; tell us your application and required activity when you request a quotation.
Yes. You can download the Nattokinase technical data sheet (PDF) from this page. A certificate of analysis is provided for the batch you receive.
Nattokinase is supplied in 25 kg or 50 kg HDPE drums or in retail pouches, manufactured in our GMP and ISO 9001:2015 certified facility in India. We supply customers in 20 countries; Incoterms and lead time are agreed per order.
Yes. Request a sample through our contact form with your application and destination country, and we will send it with the technical data sheet.
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