Pectinase
Breaks down pectin in fruits for juice clarification and extraction.
Overview
Pectinase is important in fruit processing, especially in juice and puree production.
It is an enzyme that breaks down pectin, a natural component of the cell walls of fruits, allowing for effective extraction and clarification of juice.
The outcome is a smoother and more flavorful product with improved appearance. It is commonly applied by manufacturers to improve yield and minimize waste, and it is an indispensable tool in modern fruit processing.
Key benefits & applications
- Breaks down pectin in fruits for juice clarification and extraction.
Used across
Breaks down pectin in fruits for juice clarification and extraction. It is part of our food enzymes range, which serves applications such as dairy & lactose-free products, cheese making, juice clarification.
Pectinase is supplied at 10,000-200,000 U/g. Tell us the activity you need within this range and we will confirm it on the technical data sheet and the certificate of analysis.
Yes. You can download the Pectinase technical data sheet (PDF) from this page. A certificate of analysis is provided for the batch you receive.
Pectinase is supplied in 25 kg or 50 kg HDPE drums or in retail pouches, manufactured in our GMP and ISO 9001:2015 certified facility in India. We supply customers in 21 countries; Incoterms and lead time are agreed per order.
Yes. Request a sample through our contact form with your application and destination country, and we will send it with the technical data sheet.
More from Food Enzymes
Need this for your process?
Tell us about your application and our team will share the technical data sheet, pricing and a sample of Pectinase.