Phytase
Releases phosphorus from phytate, the main storage form of phosphorus in plant seeds.
Overview
Phytase is a food-grade enzyme that releases phosphorus from phytate, the main storage form of phosphorus in plant seeds.
In food processing it is used in processing of plant-based foods to reduce phytate. The specification for your application is confirmed on the technical data sheet and the certificate of analysis for each batch.
Key benefits & applications
- Releases phosphorus from phytate, the main storage form of phosphorus in plant seeds.
Technical specifications
| EC number | EC 3.1.3.26 |
|---|---|
| Form | Light brown to off-white powder |
| Activity | ≥ 300,000 FTU/g |
| Optimum pH | 4.5 – 6.5 |
| pH range | 4.0 – 7.5 |
| Optimum temperature | 45°C – 55°C |
| Temperature range | Stable up to 60°C |
| Shelf life | 12 months under recommended storage conditions |
| Storage | Store in a cool, dry place (<25°C) |
| Packaging | 25 kg HDPE drums / bags with inner liner |
From the Phytase technical data sheet. The specification for your order is confirmed on the certificate of analysis.
Used across
Releases phosphorus from phytate, the main storage form of phosphorus in plant seeds. It is part of our food enzymes range, which serves applications such as dairy & lactose-free products, cheese making, juice clarification.
The specification is confirmed per grade on the technical data sheet; tell us your application and required activity when you request a quotation.
Yes. You can download the Phytase technical data sheet (PDF) from this page. A certificate of analysis is provided for the batch you receive.
Phytase is supplied in 25 kg or 50 kg HDPE drums or in retail pouches, manufactured in our GMP and ISO 9001:2015 certified facility in India. We supply customers in 20 countries; Incoterms and lead time are agreed per order.
Yes. Request a sample through our contact form with your application and destination country, and we will send it with the technical data sheet.
More from Food Enzymes
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